I love this time of year. Canadians take over my favorite message board, and yes, its called Invasion Day. But thats not what I am writing about.
I thought I would share some recipes. Recently I have been expanding my cookbook of things that I put in the freezer (as I explained in a previous post) to include more soups. In an attempt to eat healthier and lighter soups can go a long way.
So first off, Mushroom Soup.
3 cups sliced mushrooms
2 medium carrots, sliced
1 large onion sliced
1 box chicken broth
1 package Uncle Bens long grain and wild rice, garlic flavour
1 can creme of mushroom soup
2 cans milk
Fry the mushrooms, onion and carrot together till cooked. Add rice, chicken broth. Blend milk and soup and add to veggies. Heat for 20 minutes so flavours blend.
This recipe freezes very well, and is a fabulous meal on a cold blustery day.
In other news, nothing further on the house. I hope to someday have a back deck I can sit on... One day...
James Kofford at Dressage at Devon
7 years ago
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